Spice pastes
Wet grinding of spices is used in production of pastes, broths or jellies. The finer you grind the spice, the more intense the flavor. With each grinding process, the surface of spice particles and viscosity increase. VMA-Getzmann offers DISPERMAT® machines and equipment that meet all food safety standards. You can grind spices and spice mixtures gently and efficiently in both laboratory and production environments.